Thompson Peak Med Center
5:30a-2p or 11a-7:30p
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.
EDUCATION: HS Diploma or GED
EXPERIENCE: 1 year related
CERTIFICATION/LICENSURE: Food Handler's Card