FOOD SERVICES PUBLIC
John C Lincoln Med Center
John C. Lincoln Medical Center is a 266-bed, full-service hospital. It's a leader in robotic and scarless surgery and has extensive cardiology and heart care services with a radiation-free, 3D heart mapping system. The hospital is an American College of Surgeons-verified Level I Trauma Center, a Primary Stroke Center, and an accredited Chest Pain Center. General surgery residents are trained here.
The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.
EDUCATION: HS Diploma or GED
CERTIFICATION/LICENSURE: Food Handlers Card