Job Description

Thompson Peak Med Center
Scottsdale, AZ

Skilled Worker

Food Srvcs

Full-time

Days

5:30am-2:00pm & 11am-7:30pm, Days Vary

80

71327

POSITION SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

POSITION QUALIFICATIONS

EDUCATION: HS Diploma or GED

EXPERIENCE: 1 year related

CERTIFICATION/LICENSURE: Food Handler's Card

Application Instructions

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