DM Food Bank
The Food Bank Warehouse Assistant & Driver - Food Bank is responsible for the regular delivery, distribution, pick-up, unloading, sorting, and storage of food and other goods. S/he is also responsible for the set up and oversight of production of group volunteers. S/he will be required to perform duties independently under periodic supervision of the Food Bank Manager and/or Program Director. This position has a variety of duties each day to include organization of the racks, receiving at the back door and limited oversight of volunteers. Speaking to the public and maintaining good customer service skills are critical to this role.
EDUCATION: High school diploma or equivalent
EXPERIENCE: 0-6 months related experience
CERTIFICATION/LICENSURE: Applicant must: (1) be at least 21 years of age, (2) provide a current and valid Arizona driver's license; (3) provide a Motor Vehicle Report (MVR) from the Department of Motor Vehicles for a 3 year period that has been approved in advance by an insurance carrier; (4) Provide current certificate of completion of the National Safety Council's Defensive Driving Course-4 (DDC-4) or successfully complete the next available, quarterly conducted, in-house training provided HonorHealth Driver's Safety Course and (5) Commercial driver's license (CDL) is required if incumbent will be driving any vehicle that weighs more than 26,001 lbs and/or is capable of carrying 15 or more passengers.
Food Handlers card within 7 business days from date of hire
Per OSHA regulations, must maintain current certificate of completion of Safe Forklift Operation course to operate forklift. Also, prior to operating the fork lift, must have vehicle operation performance evaluated by HonorHealth and be determined to be competent to operate a powered industrial truck safely. Note: Newly hired incumbents have 45 days from date of hire into this job to obtain Safe Fork Lift Operation certificate of completion, which is valid for 3 years.